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- Inspect for solidity - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
- Skip onions with soft spots, wilting leaves, or sprouts as these indicate decay.
- Store your onions in a cool, dry place. They thrive temperatures between 40°F and 50°F (4°C and 10°C).
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brimming with Flavor: Fresh Onions
There's nothing quite like the crisp bite of a fresh onion. Whether you're chopping them for a savory soup or adding them to a vibrant salsa, onions bring an essential punch of flavor to any dish. From Bunch of large fresh onions the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary craving.
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- {Add them to your favorite soups, stews, or salads for a burst of flavor.
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